This drink will make you feel like you are on a beach in the Caribbean. This is the original recipe from 1954. It’s been a prerogative of true gourmands since.
4 cl white Rum
10 cl pineapple juice
2 cl pina colada syrup
Hubert Grand blanc
decoration: star fruit (carambola)
Fill a cocktail glass with ice. Put 4 cl white Rum, pineapple juice, pina colada syrup in a shaker, add ice and shake. Pour the cocktail base on ice cubes in a glass and add Hubert Grand blanc. Decorate with star fruit.