Food and sparkling wine

Each sparkling wine has its character that goes with a dish.

Toast with rucola and goat cheese

Toasts are a traditional breakfast dish.

Baked poppy seed cubes

Ideal dessert for summer pick-nicks or afternoon garden parties.

Asparagus with couscous salad

Couscous is a popular and very tasty food in North Africa.

Pear soup with dumplings

Soups are great to experiment with.

Chocolate fondant

Fantastic and fast dessert after a Sunday lunch.

Duck liver croutons

Light and filling, yet easy on the stomach.

Carpaccio with bruschetta

Use your creativeness to make a great starter or a light dinner pleasing to the eye.

Stewed veal served with potato biscuit

A gastronomic beauty in terms of both taste and what meets the eye.