{"id":2518,"date":"2016-08-31T14:07:06","date_gmt":"2016-08-31T12:07:06","guid":{"rendered":"https:\/\/www.hubertsekt.sk\/?p=2518&lang=en"},"modified":"2016-09-12T17:41:27","modified_gmt":"2016-09-12T15:41:27","slug":"toast-with-rucola-and-goat-cheese","status":"publish","type":"post","link":"https:\/\/www.hubertsekt.sk\/en\/toast-with-rucola-and-goat-cheese\/","title":{"rendered":"Toast with rucola and goat cheese"},"content":{"rendered":"

Toasts are a traditional breakfast dish. But they can be enjoyed throughout the day.<\/p><\/blockquote>\n

TOAST WITH RUCOLA, SUNDRIED TOMATOES, GRILLED GOAT CHEESE AND DIJON MUSTARD DRESSING<\/strong>
\n(4 servings)<\/p>\n

Dressing<\/strong>:
\n100 g cream
\n20 g Dijon mustard
\n20 g honey
\nsalt
\nground pepper<\/p>\n

Rucola salad<\/strong>:
\n80 g rucola
\n30 g dices sundried tomatoes
\na few lemon drops
\n5 g olive oil<\/p>\n

Other ingredients<\/strong>:
\n160 g goat cheese
\n8 toasts (sliced bread)<\/p>\n

Preparation<\/strong>:
\nSpread the dressing on grilled toasts. Place the rucola salad between two toasts. Slice the goat cheese and grill on maximum heat both sides (cca 10 seconds each side). Place the grilled cheese between the toasts on top of the rucola and cut each sandwich in two triangles and close with a toothpick.<\/p>\n

Best served with
\nJohann E. Hubert extra dry<\/strong><\/a>.<\/p>\n

Recipe by chef
\nAndrej Zedn\u00ed\u010dek<\/strong>.<\/p>\n

Video Recipe:<\/strong><\/em><\/p><\/div>\n

<\/div><\/div><\/div>\n