{"id":2496,"date":"2016-08-31T13:56:08","date_gmt":"2016-08-31T11:56:08","guid":{"rendered":"https:\/\/www.hubertsekt.sk\/?p=2496&lang=en"},"modified":"2016-09-05T10:25:39","modified_gmt":"2016-09-05T08:25:39","slug":"marinated-pork-belly-with-home-made-buckwheat-toast","status":"publish","type":"post","link":"https:\/\/www.hubertsekt.sk\/en\/marinated-pork-belly-with-home-made-buckwheat-toast\/","title":{"rendered":"Marinated pork belly with home-made buckwheat toast"},"content":{"rendered":"

Perfect dish for a grill party. Great in winter time. The intense flavor of the spicy marinade will make your taste buds smile in any season.<\/p><\/blockquote>\n

MARINATED PORK BELLY SERVED WITH HORSERADISH SAUCE AND HOME-MADE BUCKWHEAT TOAST<\/strong><\/p>\n

Ingredients<\/strong>:
\n400 g pork belly (for best results use the mangalica crossbreed)
\n10 g salt
\n10 g whole black pepper
\n2 dcl cream
\n100 g fresh horseradish
\n1 jelly strip
\n5 g fresh thyme<\/p>\n

Preparation<\/strong>:
\nWash the meat and marinate with herbs for several hours. For best taste marinate overnight. Place in the fridge in an enclosed glass container. Fry the marinated meat on top heat, add salt and pepper. Then cover with aluminum foil and bake in the oven at 170C for about 2 hours. Meanwhile place cream, grated horseradish, salt and pepper in a pot. Heat the cream (do not boil) and add jelly. Prepare a cherry tomato and rucola salad to go with the roast meat.<\/p>\n

Best served with
\nHubert L\u00b4Original blanc<\/strong><\/a> brut<\/span>.<\/p>\n

Recipe by chef
\nTom\u00e1\u0161 Zapletal<\/strong>.<\/p><\/div>\n

<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Perfect dish for a grill party. Great in winter time. The intense flavor of the spicy marinade will make your taste buds smile in any season. MARINATED PORK BELLY SERVED WITH HORSERADISH SAUCE AND HOME-MADE BUCKWHEAT TOAST<\/p>\n","protected":false},"author":37,"featured_media":835,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-2496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-sparkling-wine"],"yoast_head":"\nMarinated pork belly with home-made buckwheat toast<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hubertsekt.sk\/en\/marinated-pork-belly-with-home-made-buckwheat-toast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marinated pork belly with home-made buckwheat toast\" \/>\n<meta property=\"og:description\" content=\"Perfect dish for a grill party. Great in winter time. The intense flavor of the spicy marinade will make your taste buds smile in any season. 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