{"id":2445,"date":"2016-08-31T13:15:35","date_gmt":"2016-08-31T11:15:35","guid":{"rendered":"https:\/\/www.hubertsekt.sk\/?p=2445&lang=en"},"modified":"2016-09-05T10:35:12","modified_gmt":"2016-09-05T08:35:12","slug":"carpaccio-with-bruschetta","status":"publish","type":"post","link":"https:\/\/www.hubertsekt.sk\/en\/carpaccio-with-bruschetta\/","title":{"rendered":"Carpaccio with bruschetta"},"content":{"rendered":"

Use your creativeness to make a great starter or a light dinner pleasing to the eye. Start digestion and the taste buds before the main dish is served.<\/p><\/blockquote>\n

CARPACCIO WITH BRUSCHETTA<\/strong>
\n(4 servings)<\/p>\n

Carpaccio<\/strong>
\nIngredients<\/strong>:
\n400g beef sirloin
\n20ml garlic oil
\n12 garlic cloves
\n8 pieces cappers
\nsalt and black pepper
\n80g Parmesan cheese
\n4 sundried tomatoes
\n120g rucola<\/p>\n

Preparation<\/strong>:
\nClean the beef sirloin, pack in foil and freeze. Slice the frozen meat and place on a plate. Drip with garlic oil, add salt and pepper. Decorate with rucola, sundried tomatoes, cappers, shaved parmesan and roasted garlic.<\/p>\n

Bruschetta<\/strong>
\nIngredients<\/strong>:
\nbruschetta bread (8 slices 1cm thick)
\n4-6 big tomatoes
\n2-3 garlic cloves
\n40ml extra virgin olive oil
\nsalt and black pepper
\n8 leafs fresh basil
\n8 shaves Parmesan cheese
\nbalsamic vinegar
\n6 shallots<\/p>\n

Preparation<\/strong>:
\nRoast the bread on oil until golden brown and crunchy. Dice seeded tomatoes, add thinly sliced garlic, oil, chopped basil and shallot, add salt and black pepper. Place seasoned tomatoes on a bruschetta, add a shave of parmesan, a basil leaf and roasted shallot and a drop of balsamic vinegar on top.<\/p>\n

This starter goes well with
\nHubert L\u2019Original Brut<\/strong><\/a>.<\/p>\n

Recipe by Chef of the Year 2008 and 2009
\nJaroslav \u017d\u00eddek<\/strong>.<\/p><\/div>\n

<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Use your creativeness to make a great starter or a light dinner pleasing to the eye. Start digestion and the taste buds before the main dish is served. 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