1.0Hubert Sekthttps://www.hubertsekt.sk/enhubertautorhttps://www.hubertsekt.sk/en/author/hubertautor/rich600338<blockquote class="wp-embedded-content" data-secret="j9aiBcztO0"><a href="https://www.hubertsekt.sk/en/green-time/">Green Time</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.hubertsekt.sk/en/green-time/embed/#?secret=j9aiBcztO0" width="600" height="338" title="“Green Time” — Hubert Sekt" data-secret="j9aiBcztO0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.hubertsekt.sk/wp-includes/js/wp-embed.min.js </script> https://www.hubertsekt.sk/wp-content/uploads/2016/08/Green-Time.jpg13291772The green color is due to a combination of apple puree and basil leaves. Contrasting juices and Hubert Grand blanc complement them great. This is an ideal cocktail after winter skiing. Refreshing and beneficial for the immune system. Ingredients: 3 cl apple puree 2 cl peach liquor 1 cl fresh lime juice 3-4 basil leaves […]